Restaurant Management Emphasis, A.S.

The Associate of Science Degree in Business Technology with an emphasis in Restaurant Management is a blend of business core classes and the Pro-Management curriculum endorsed by the Educational Foundation of the National Restaurant Association. Articulated credit is possible for students who have completed the ProStart curriculum or a culinary arts program. The program is designed to provide students with courses in six functional areas: basic business courses; risk management, cost control and revenue management, human resources and diversity management, marketing management, and operations management. Successful completion of the program earns students an industry-organized ProMgmt. Program credential.

Program Objectives:

In addition to the learning outcomes set forth in the general education core curriculum for the associate degree, specific outcomes for this program have been established.

Upon completion of the program, the student will be able to:

• Perform basic food operations in a restaurant setting.
• Apply principles of management to restaurant employees and functions.

Course outcomes are assessed by exit examinations in each course. General education outcomes are assessed by ACT WorkKeys.