Culinary Apprenticeship

Occupational Development, A.A.S.

First Year - First Semester
		Sanitation	*
		Foods I	*
		Chef Apprenticeship I	*
ENGL	101	English Composition I	3
First Year - Second Semester
		Intro to Hospitality Industry	*
		Baking I	*
		Wait Staff Training	*
		Chef Apprenticeship II	*
ENGL	202	Business & Professional Writing	3
Second Year - First Semester
		Garde Manager I	*
		Nutrition	*
		Chef Apprenticeship III	*
MATH	121	Basic Math I or	3
MATH	124	Finite Math I or
OTEC	182	Business Math
		General Education Elective	3
Second Year - Second Semester
		Garde Manager II	*
		Supervision and Training	*
		Chef Apprenticeship IV	*
		Lab Science	4
Second Year - Summer
HU/SS		Social Science Elective	3
Third Year - First Semester
		Food Purchasing & Storage	*
		Foods II	*
		Chef Apprenticeship V	*
	**	Technical Core Electives	6
Third Year - Second Semester
		Beverage Management	*
		Food Marketing Systems	*
		Culinary Elect./Specialization	*
		Chef Apprenticeship VI	*
	**	Technical Core Elective	3

* All courses designaed with an * are taught by Carver Career and Technical Education Center (CCTEC). The CTC at WVU Tech will awared up to 26 credit hours for successful completion of these courses, plus up to 13 credit hours for the required on-the-job training. Award of this credit requires that CCTEC send to the registrar of the college a letter affirming and certifying that all instructional objectives, including time on task and competency levels, have been met and the Registered Apprenticeship program has been completed.

** Students can select from the following list of courses to meet their 12-hour technical core elective requirements. Substitutions must be approved by the student's academic advisor at Tech.

Computer Electives: